Directions. Soak rice overnight in the water. Preheat oven to 350 degrees F (175 degrees C). Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes.. 16 Sep 2018 . Biko made of sweet rice, coconut milk, and brown sugar is the ultimate snack or dessert. . Filipino rice cake topped with latik in a metal pan Save . I have a recipe for bibingka malagkit which has very similar ingredients and.. 31 Oct 2009 . Ingredients. 2 cups glutinous rice aka sticky rice or malagkit. 1 1/2 cups water. 2 cups brown sugar. 4 cups coconut milk. 1/2 tsp salt.. 21 Aug 2016 . Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized.. 21 Oct 2010 - 7 min - Uploaded by PINAY COOKING LESSONSa favorite native kakanin made with malagkit, sugar and coconut milk. c952371816
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